Over 70 years of excellence
Rich Products Australia
Featured products
-
#ICEHOT Creamer
Perfect your beverage and dessert with smoothness and creaminess added to it. This product can be used as a creamer for hot and cold beverages such as coffee, tea, and smoothies. It can also be used as base ingredients for desserts such as cendol and puddings. It’s good to the last drop.
-
#Rich’s Easy Whip
Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Avoset® All Purpose Creamer Concentrate
Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
-
#On Top® Original Prewhipped Bags
A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
-
#Whip Topping™ Base
Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Toppin’ Pride
Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
-
#Avoset® Pour’n Whip®
Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
-
#Rich’n Smooth™ Tropic
Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
-
#Gold Label™
Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
-
#Whip Topping™ Base
Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
-
#Rich’n Smooth™ Chocolate
Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
Featured categories
-
Toppings & Icings
The products you need. The insight you rely on. At Rich’s, we offer a valuable variety of foodservice products for all your creations. With toppings and icings for cakes and beverages, we have gluten-free, all-natural and other options to satisfy any consumer demand. -
ICEHOT for Beverage
With neutral flavour and smooth mouthfeel, Avoset® All Purpose Creamer Concentrate is easily used in different applications. Choose the texture and creaminess you want in frappes, smoothies and lattes or the lightness and beauty of a decorative foam to close your creations with a golden key.
RECIPES
Cakes & Desserts
-
#REINDEER CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’n Smooth Chocolate 2 Rich’s Easy Whip 3 Plain cupcake 4 Red and black gel food colouring 5 Pink gel food colouring 6 Medium and small round tips 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: […]
-
#SANTA CLAUS CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’s Easy Whip 2 Plain cupcake 3 Red and black gel food colouring 4 Medium and small round tips, medium open star tip, small basket weave tip 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: 1 […]
-
#SNOWMAN CUPCAKE
INGREDIENTS AND TOOLS 1. Base: 1 Rich’s Easy Whip 2 Plain cupcake 3 Red and black gel food colouring 4 Pink gel food colouring 5 Large and small round piping tips 2. Dark Ganache: 1 Rich’s Easy Whip: 50 g 2 Dark chocolate compound: 25 g DIRECTIONS DARK GANACHE – Microwave Method: 1 Heat Rich’s […]
-
#Chocolate Yule Log with knitting pattern
INGREDIENTS AND TOOLS 1 Rich’n Smooth Chocolate 2 Rich’n Smooth Tropic 3 Chocolate sponge sheet 4 Small and medium open star tip, small round tip, curved tip (or leaf piping tip) DIRECTIONS 1 Fill the chocolate sponge sheet with whipped Rich’n Smooth Chocolate and roll it into a cake. 2 Ice the roll cake with […]
-
#Matcha Yule Log
INGREDIENTS 1 Rich’s Easy Whip: 500g 2 Matcha powder: 8g 3 Vanilla sponge sheet 4 Matcha powder for sprinkling 5 Sliced dried fruit for garnish DIRECTIONS 1 Dissolve matcha powder in a small amount of hot water, stir well, and let it cool. 2 Pour the matcha mixture into Rich’s Easy Whip in a mixing […]
-
#FLOWER CUPCAKES WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS Cupcake 1- Rose flower: 1 Use an […]
-
#MOTHER’S DAY CUPCAKES
INGREDIENTS 1 Rich’s Easy whip 2 Blank cupcake 3 Pink and chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Brown/chocolate food colouring 6 Rose tip, curve rose tip, small round tip, leaf tip DIRECTIONS Rose flower cupcake: 1 Fill the piping bag, fitted with the curved rose […]
-
#MOTHER’S DAY ROSE CUPCAKES
INGREDIENTS 1 Rich’s Easy Whip 2 Sponge/mud cake 3 Pastel pink – pink and a bit of chocolate/brown food colouring 4 Dark green – blue and a bit of chocolate/brown food colouring 5 Leaf tip, round tip (small), rose tip DIRECTIONS 1 Ice and layer the cake with pastel pink coloured Rich’s Easy Whip. 2 […]
-
#FLOWER CAKE WITH STAR TIP
INGREDIENTS 1 Rich’n Smooth™ Tropic 2 Sponge cake/mud cake 3 Orange and a bit of chocolate/brown food colouring 4 Dark purple – blue, red and chocolate/brown food colouring 5 Light green – green and a bit of chocolate/brown food colouring 6 Star tip, leaf tip, round tip DIRECTIONS 1 Ice and layer the cake with […]
-
#MIXED BERRIES PAVLOVA
INGREDIENTS 1 Frozen xix berries 2 Rich’n Smooth Tropic 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic 2 Fill in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh berries and mint leaves
-
#FRUITY BASKETS
INGREDIENTS 1 Rich’n Smooth Tropic 2 Rich’n Smooth Chocolate 3 Fresh berries, mint leaves 4 Blank baskets 5 Open star Tip DIRECTIONS 1 Whipped Rich’n Smooth Tropic and Rich’n Smooth Chocolate 2 Fill the whipped product in the piping bag with open star tip 3 Pipe the filling into the baskets 4 Decorate with fresh […]
-
#CARAMEL SNAPS
INGREDIENTS 1 Caramel sauce 2 Blank snaps 3 Open star tip Caramel filling 1 50 g Whipped Rich‘s Easy Whip 2 20 g Caramel sauce DIRECTIONS 1 Mix whipped Rich’s Easy Whip with caramel sauce well. 2 Fill in the piping bag with open star tip. 3 Pipe the filling each side. 4 Drizzle caramel […]
Beverages
-
#Mixed berries yoghurt smoothie
INGREDIENTS 1. Base: 1 145 g (½ cup) whip topping base 2 145 g (½ cup) berries juice 3 170 g (¾ cup) unsweetened plain yogurt 4 115 g (1 cup) frozen mixed berries 5 1 banana 2. Whipped Coffee Cream: 1 100 g whip topping base 2 50 g berries juice Preparation 1 Whip […]
-
#Cookie n cream Ice coffee
INGREDIENTS 1. Base: 1 3-4 cookies and cream biscuits 2 100 g Avoset All-Purpose Creamer Concentrate 3 2 teaspoons coffee powder (2 g) 4 50 g water 5 Ice cubes 2. Whipped Coffee Cream: 1 100 g whip topping base 2 50 g water 3 1 teaspoon coffee powder (1 g) Preparation 1 Mix the […]
-
#Biscoff Ice coffee
INGREDIENTS 1 1 tablespoon Biscoff paste 2 150 g Icehot creamer 3 Ice cubes 4 Whipped coffee foam: – 50 g water – 1 teaspoon sugar (3 g) – 2 teaspoons coffee powder (2 g) DIRECTIONS 1 Mix the coffee powder, sugar, and water. Use a milk frother to whip until it forms a foam-like […]
-
#Coffee with Coffee dollop
INGREDIENTS 1. Base: 1 50-70 g water 2 1 teaspoon sugar (3 g) 3 1 teaspoon coffee powder (1 g) 4 20 g Whip Topping Base 2. Whipped Coffee Cream: 1 100 g Whip Topping Base 2 50 g water 3 1 teaspoon coffee powder (1 g) Preparation 1 Mix the coffee powder and water […]
-
#XMAS SMOOTHIE
INGREDIENTS Red Layer: 1 Watermelon: 100 g 2 Strawberries: 50 g 3 Raspberries: 50 g White Layer: 1 Rich’s Whip Topping Base: 200 g 2 Ripe bananas: 1 pc Green Layer: 1 Frozen mango: 60 g 2 Spinach leaves: 50 g 3 Half of the white layer mix Preparation 1 To create a layered smoothie […]
-
#PEPPERMINT MOCHA ICED COFFEE
INGREDIENTS 1 Coffee: 1 pod (120 g hot water) 2 Cocoa powder: 4 g 3 Raw sugar: 5 g 4 Peppermint extract: 4 drops 5 Avoset All-Purpose Creamer Concentrate: 40 g 6 Vanilla extract: 2 drops 7 Ice water: 1 cup Preparation 1 Put all the ingredients together in a blender and blend for 15 […]
-
#ICED CHOCOLATE COFFEE
INGREDIENTS 1 Coffee: 1 pod (with hot water, 100-120 g) 2 Avoset All-Purpose Creamer Concentrate: 50 g 3 Chocolate sauce or syrup: 60 g 4 Fine sugar for decorating glasses 5 Dark and white chocolate shaves 6 Ice cubes: 1-4 Preparation 1 Prepare stemless glasses by running a damp paper cloth on the rims of […]
-
#VANILLA GINGER BREAD LATTE
INGREDIENTS SALTED CARAMEL BRÛLÉE 1 Granulated sugar: 100 g 2 A pinch of flaky sea salt: 100g GINGERBREAD LATTE 1 Avoset All-Purpose Creamer Concentrate: 170 g 2 Pure maple syrup: 20 g 3 Molasses: 10 g 4 Ginger powder: 1 g 5 Cinnamon powder: 1 g 6 Vanilla extract (liquid): 7-8 g 7 Coffee: 2 […]
-
#OOLONG BROWN SUGAR BUBBLE MILK TEA
INGREDIENTS Brown Sugar Syrup 1 Muscovado sugar: 100g 2 Water: 30 g Tapioca Pearls: 1 Brown sugar tapioca pearls: 100g 2 Water: 600 g Milk Tea Base: 1 Oolong tea: 1 teabag (1.5-2.5 g loose tea leaves) 2 Hot water: 250 g 3 ICEHOT Creamer: 125 g 4 Ice cubes: 4-6 Preparation Brown Sugar Syrup: […]
-
#EARL GREY TEA WITH CHEESE MILK FOAM
INGREDIENTS 1 Cold earl grey tea: 100ml 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Milk (for cold foam): 30g 5 cream cheese (for cold foam): 15g 6 Rich’s Whip Topping Base (for cold foam): 10g 7 Avoset All Purpose Creamer Concentrate (for cold foam): 20g Preparation 1 Add ice cubes and cold […]
-
#ICED COFFEE WITH SALTED MILK FOAM
INGREDIENTS 1 Cold brew coffee: 110g 2 Sugar syrup (optional): 10ml 3 Ice cubes: 120g 4 Rich’s Whip Topping Base (for cold foam): 25g 5 Avoset All Purpose Creamer Concentrate (for cold foam): 50g 6 Milk (for cold foam): 38g 7 A few pinches of sea salt (for cold foam) Preparation 1 Add ice cubes […]
-
#HOMEMADE CARAMEL FRAPPE
INGREDIENTS 1 Rich’s Gold Label: 220g 2 Chocolate topping: 20g 3 Caramel topping: 70g 4 pinch salt (optional) 5 Ice cubes: 250g 6 Rich’s On Top Pre-whipped (for garnish) Preparation 1 Add all the ingredients to a blender and blend on low speed for a few seconds until they are mixed. 2 Add ice cubes […]
Savory Recipes
-
#GRILLED CHICKEN WITH MUSTARD CREAM SAUCE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Boneless skinless chicken breast halves: 12 3 Chicken broth: 180ml 4 Olive oil: 80ml 5 Dijon Mustard: 65g 6 Dried Oregano: 15g 7 Salt and pepper to taste Directions 1 Add olive oil to a large skillet and preheat over medium-high heat. 2 Season chicken breasts with […]
-
#VEGAN CREAMY GARLIC PASTA
INGREDIENTS 1 ON TOP® Coconut Whip: 850g 2 Twist Macaroni: 450g 3 Grape Tomatoes, halved: 800g 4 Heads of garlic, minced: 2 5 Medium shallots, diced: 4 6 Flour: 130g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Fresh basil (garnish) Directions 1 Preheat oven to 200°C. 2 Toss tomatoes in a […]
-
#VEGAN THAI CURRY MAC AND CHEESE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Elbow Macaroni: 500g 3 Yellow onion (finely chopped): 1/2 4 Vegan Mozzarella Cheese: 130g 5 Vegan Pepper Jack Cheese: 65g 6 Thai red curry paste: 30g 7 Cooking oil: 30ml 8 Salt and pepper to taste 9 Chopped fresh chives (garnish) Directions 1 Cook macaroni in boiling, […]
-
#VEGAN COCONUT CURRY SOUP
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Large sweet potato, spiraled: 1 3 Small white onion, diced: 1 4 Cloves garlic, minced: 3 5 Fresh Ginger, minced: 15g 6 Red bell pepper : 1 7 Yellow curry powder: 30g 8 Low-sodium vegetable broth: 700ml 9 Frozen green peas: 65g 10 Juice of 1/2 lime Directions 1 […]
-
#VEGAN CARROT AND GINGER SOUP
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Vegetable stock: 100ml 3 Large carrots, chopped: 10 4 Medium onion, chopped: 1 5 Fresh ginger root, minced: 3 6 Olive oil: 15ml 7 Salt and pepper to taste Directions 1 Roughly chop the carrot, onion, and mince ginger root. 2 Sauté garlic and onions in a pan with […]
-
#WHITE GARLIC CHEESE SAUCE
INGREDIENTS 1 ON TOP® Coconut Whip: 425g 2 Unsalted butter: 70gr 3 Head garlic, minced: 1 4 Flour: 65g 5 Parmesan cheese: 195g 6 Oregano: 5g 7 Salt and pepper to taste Directions 1 Melt butter in a small saucepan over medium heat. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt […]
-
#VIETNAMESE BANH MI SANDWICH
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 French baguette: 2 each 3 Sugar: 85g 4 White vinegar: 85ml 6 Diakon radish: 320g 7 Carrtot, Julienne: 320g 8 Jalapeno, sliced: 1 each 9 Mayonnaise: 85g 10 Lime, squeezed: 1/2 unit 11 Sriracha: 5g 12 Cucumber, sliced: 1/2 each 13 Cilantro, chopped Directions 1 […]
-
#PULLED PORK BAR B Q POTATO SKINS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Prepared potato skin: 16 each 3 Cheese: 250g 4 Sour cream: 180ml 5 Green onion, bunch, sliced: 1 each Directions 1 Fry prepared potato skins in the deep fryer. 2 Arrange in a sheet pan and top each with 30g of Rich’s Pulled Pork Double-Rub […]
-
#HOISIN PORK BAR-B-Q NOODLES
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 1,800g 2 Ramen Noodles: for 12 servings 3 Hoisin sauce: 1,000g 4 Hot water: 500ml 5 Shredded carrot: 2,000g 6 Shredded cabbage: 2,000g 7 Sliced scallions: 500g Directions 1 Cook ramen noodles according to package directions. 2 While noodles cook, warm Rich’s Pulled Pork Double-Rub (No Sauce) […]
-
#MEXICAN CARNITAS TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 450g 2 Corn tortilla: 12 each 3 Pico De Gallo: 170g 4 Fresh cilantro leaves, chopped: 55g 5 Lime: 1 unit Directions 1 Prepare Rich’s Pulled Pork Double-Rub (No Sauce) (How to season Rich’s Pulled Pork Double-Rub (No Sauce) 2.5kg: 16g Chili Powder; 16gr Cumin; 5g Garlic […]
-
#KOREAN PORK FLATBREAD TACOS
INGREDIENTS 1 Rich’s Pulled Pork Double-Rub (No Sauce): 170g 2 Oval flatbread: 1 each 3 Korean BBQ sauce: 55g 4 Salad greens: 30g 5 Radish: 1 pinch 6 Kimchi pickle: 1 each Directions 1 Cut one flatbread in 2 even pieces, and warm in oven, or on flat grill until flexible. 2 Mix Rich’s Pulled […]
-
#PORK BAR-B-Q TACO
INGREDIENTS 1 Rich’s Pulled Pork Traditional Sauce – Trays: 750g 2 Flour tortilla: 5 each 3 Lettuce, chopped: 115g 4 Tomato, chopped: 115g 5 Onion, chopped: 115g Directions 1 Prepare Rich’s Pulled Pork Traditional Sauce. Preheat oven to 175°C. Leaving lid on, slit lid with knife in six places 1″ long before cooking. 2 Cook […]
NEWS
LATEST PRODUCTS & TRENDS
TECHNICAL SUPPORT
Our technical support can assist you with your business growth. We bring deep-dive knowledge of the local market and profound global experience to ensure our customers’ satisfaction.